How to have a perfect Christmas tree and keep it fresh, fragrant and safe?
Here is what you do with a North Carolina Fraser Fir Christmas Tree:
Make a Fresh Cut straight across the base of the tree, cut off approximately one half inch before placing tree in stand.
Use a stand that will hold a gallon of water or more
Check Water often, Keep the stand full
A tree may take up a gallon of water in the first 24 hours and a quart a day after that. Preservatives are not needed, just plenty of fresh water.
Place tree away from heat sources, heating vents, fire places, wood stoves, radiators and sunny windows
Check lights and cords for broken bulbs and frayed wiring.
Do not overload electric circuits
Turn off lights before leaving home or going to bed.
Remember, a fresh cut, plenty of water, and a bit of common sense is all it takes to enjoy your North Carolina Fraser Fir.
Have a Joyous Holiday Season.
Visit us on the web: www.ncchristmastrees.com
Information courtesy of NCSU Cooperative Extension and North Carolina Dept. of Agriculture & Consumer Services