Size | Price | |
Rose – Knockout – Sunny | 3 Gallons | $29.95 |
Rose – Knockout – Pink Double | 3 Gallons | $29.95 |
Rose – Knockout – Red | 1 Gallon | $12.95 |
Lady Banks Rose – Yellow | 3 Gallons | $35.95 |
Lady Banks Rose – Yellow | 5 Gallons | $59.95 |
Lady Banks Rose – Yellow | 1 Gallon | $15.95 |
Lady banks Rose – White | 1 Gallon | $15.95 |
Climbing Rose – Ramblin red | 5 Gallons | $45.95 |
Cecile Brunner – Espallier | 5 Gallons | $85.95 |
Cecile Brunner – Staked | 5 Gallons | $59.95 |
Cecile Brunner – Staked | 1 Gallon | $19.95 |
Pink Grandiflora Roses (Dick Clarck) | 3 Gallons | $39.95 |
Pink Grandiflora Roses (Queen Elizabeth) | 3 Gallons | $39.95 |
Red Hybrid Tea Roses (Loves Magic) | 3 Gallons | $39.95 |
Red Hybrid Tea Roses (Mister Lincoln) | 3 Gallons | $39.95 |
Red Climber Roses (Don Juan) | 3 Gallons | $39.95 |
Light Pink Climber Roses (New Dawn) | 3 Gallons | $39.95 |
Yellow Climber Roses (Sky’s the Limit) | 3 Gallons | $39.95 |
White Floribunda Roses (Iceberg) | 3 Gallons | $39.95 |
Orange/Pink Climber Roses (Joseph’s Coat) | 3 Gallons | $39.95 |
White Climber Roses (New Dawn) | 3 Gallons | $39.95 |
Garden Center
Hyams Garden Center in times Covid-19 (Corona Virus Pandemic)
To All Our Customers:
We are all going a little stir crazy with COVID-19 lurking around every corner. In an effort to try to open and hopefully help get everyone back in their garden where it’s healthy and relaxing, we are going to try to take orders by phone. I’m sure there will be a few hiccups. We will do our very best to pick out your purchases. With a limited staff we won’t be able to bring things out for you to look at and choose. We can credit your card for anything you don’t want. We will try to post an inventory of some of the plants we have on hand. As always, we are constantly amazed at the loyalty and understanding of our customers. Many of you have become part of our family. We will do our very best to take care of your needs. Stay healthy and safe…God Bless.
Guidelines for Ordering and Pick up
- We will take your order by phone (843-795-4570).
- Check our inventory to see if what you want is available.
- Call you back to update you on your order and take payment over the phone by Credit/Debit Card. We can credit back anything you don’t want at pick-up.
- We will pull your order and call you when it’s ready.
- We will direct you to the right pick-up gate, depending on your order.
- We also do deliveries.
Temporary Hours of Operation: 9:00 AM – 4:00 PM
The Art of Bonsai: A Thousand Years Old and Still going Strong
The ancient art of Bonsai began over a thousand years ago in China and was actually known then as Pun-Sai. Later, Japan adopted many cultural trademarks of the Chinese with this art form being one of them. The name then became bonsai meaning, “tray planting.” As time progressed, the ideals of bonsai changed and for the Japanese, bonsai became a representation of the combination between their ancient beliefs and the Eastern way of thinking – the harmony found between man, the soul and nature. In today’s world, bonsai is a great symbol of Japanese culture that can be experienced all over the world.
Caring for a bonsai is not very difficult. Be sure to keep the bonsai evenly moist at all times and when watering, water thoroughly when the surface soil becomes dry to the touch. Let the bonsai dry out before you water it and use a gentle spray for watering through the foliage to keep it clean. When the temperatures are high and humidity is low, bonsai should be watered once a day.
If you have a needled evergreen, keep it outside in part to full sun. Maples, elms, and other deciduous trees should be in filtered sun along with subtropical bonsais. Be sure to let you bonsai be outside every so often to keep it healthy.
When fertilizing, use a fish emulsion fertilizer diluted to 1/3 of the manufacturer’s directions. Liquid fertilizer should be applied every two weeks from spring to mid-summer. Use this diluted fertilizer as though you were watering your bonsai, but DO NOT spray the fertilizer directly on the foliage, spray into the soil only!
If you are looking for a bonsai, check out the nice selection at Hyams in the Greenhouse!
North Carolina Fraser Fir Christmas Trees
The perfect Christmas Tree: Fresh, Fragrant and safe
Make a Fresh Cut
Straight across the base of the tree, cut off approximately one half inch before placing tree in stand.
Use a stand that will hold a gallon of water or more
Check Water often, Keep the stand full
A tree may take up a gallon of water in the first 24 hours and a quart a day after that. Preservatives are not needed, just plenty of fresh water.
Place tree away from heat sources, heating vents, fire places, wood stoves, radiators and sunny windows
Check lights and cords for broken bulbs and frayed wiring
Do not overload electric circuits
Turn off lights before leaving home or going to bed
Remember, a fresh cut, plenty of water, and a bit of common sense is all it takes to enjoy your North Carolina Fraser Fir.
Visit us on the web: www.ncchristmastrees.com
Information courtesy of NCSU Cooperative Extension
North Carolina Dept. of Agriculture & Consumer Services